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A Cookbook of Memories

Cookies, Bars & Candy

OATMEAL DROP COOKIES 
Marlene Taylor, Kirkfield Park United, Winnipeg, MB

1 cup butter 1 tsp soda
1 cup brown sugar 1 tsp baking powder
1 cup sugar 1 cup flour
1 egg, unbeaten cup shredded coconut
1 tsp vanilla 2 cups rolled oats
1 tsp salt
Cream brown and white sugars with butter. Add egg and vanilla. Sift dry ingredients and add coconut and rolled oats to dry ingredients. Mix well into butter mixture. Roll into balls and press with fork. Bake 9 minutes at 375 .

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
Email: office@callinglakes.ca