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A Cookbook of Memories

Cookies, Bars & Candy

PUFFED WHEAT CAKE 
Lori Erhardt, Regina, SK

1/3 cup butter/margarine 2 Tbsp cocoa
cup corn syrup 1 tsp vanilla
1 cup brown sugar 8 cups puffed wheat
Melt butter in saucepan. Add syrup, sugar, cocoa and vanilla. Boil mixture for at least one minute. Remove from heat. Pour over puffed wheat. Mix well. Press into 9 x 13 pan.
Variations: Go wild - add any combination of honey, peanut butter, flax seed, sesame seed, corn flakes, coconut, or something else you want to use from your cupboard.

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
Email: office@callinglakes.ca