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A Cookbook of Memories

Cookies, Bars & Candy

FRUIT MIX SQUARES 
Donna Peck-Harland, Kirkfield Park United, Winnipeg

Base:
1 cup flour tsp salt
cup butter 1 egg
1 tsp white sugar 1 tsp milk
Topping:
1 cup brown sugar 1 tsp baking powder
2 eggs 1 tsp vanilla
cup deluxe fruit mix (as for Christmas cake) 2 Tbsp flour
1 cup raisins (washed)
Bake at 350 in 8x8 pan until golden brown. Ice if desired.

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
Email: office@callinglakes.ca