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A Cookbook of Memories

Cookies, Bars & Candy

POTATO CHIP TASTY CRUNCHIES 
Donalda Whetter, Hartney, MB

1/3 cup chocolate chips 1 cup potato chips (crushed)
2/3 cup butterscotch chips
Melt butterscotch and chocolate chips in microwave (approximately 1 - 2 minutes) or melt in double boiler. Add potato chips. Stir to mix. Spoon into drops on waxed paper or cookie sheet. Cool until set. Makes about 24.

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
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