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A Cookbook of Memories

Cookies, Bars & Candy

MY MOMíS GREAT GINGER CRINKLES 
Anita Warriner, Alameda, SK 

2/3 cup oil 2 tsp soda
1 cup sugar Ĺ tsp salt
1 egg 1 tsp cinnamon
4 Tbsp molasses 1 tsp ginger
2 cups flour
Mix ingredients until smooth. Form 1 inch balls, roll in sugar, and bake at 350į for 10-12 minutes. If you like chewy cookies, bake less. If you like to dunk hard cookies, bake them longer.

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
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