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A Cookbook of Memories

Cookies, Bars & Candy

5 MINUTE FUDGE 
Ruth Schick, Nipawin, SK

2 Tbsp butter 2 cups mini marshmallows
2/3 cup evaporated milk 1 cups semi-sweet chocolate chips
1 2/3 cups sugar 1 tsp vanilla
tsp salt cup chopped nuts (optional)
Mix butter, milk, sugar and salt in saucepan over medium heat. Bring to boil. Cook 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts. Pour into buttered 8 inch square pan. Cool. Makes about 2 pounds.

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
Email: office@callinglakes.ca