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A Cookbook of Memories

Cookies, Bars & Candy

BOSTON DROP COOKIES
Agnes Lee Harland, formerly of Emo, ON

1 cup butter 1 tsp soda
cup sugar tsp salt
3 eggs 1 tsp cinnamon
1 cups flour 1 tsp vanilla
1 tsp hot water 1 cup raisins or nuts or half of each
Cream butter and sugar. Add eggs one at a time, beating after each. Sift flour, salt and cinnamon. Add to the above. Mix soda with the hot water and quickly add to the above, along with vanilla. Add raisins or nuts. Drop by teaspoon on buttered pan. Bake at approximately 400 (watch). Yields 3 dozen cookies, not too rich a soft cookie. Nice with tea.

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
Email: office@callinglakes.ca