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A Cookbook of Memories

Cookies, Bars & Candy

SNICKERDOODLES
Marleen Naumetz, Calling Lakes Centre Staff

1 cup margarine 2 tsp cream of tartar
1 cups sugar 1 tsp soda
2 eggs tsp salt
2 cups flour
Cream margarine, add sugar and eggs and beat well. Add dry ingredients. Mix well. Roll into balls and roll in sugar and cinnamon. Do not flatten. Bake at 350 for about 10 minutes.

 
 
 

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Copyright © 2006 Calling Lakes Centre
Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
Email: office@callinglakes.ca