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A Cookbook of Memories

Cakes, Pies and Desserts

PRIZE PUMPKIN PIE 
Agnes Lee Harland, formerly of Emo, ON

1 Tbsp flour 1/2 cup honey or maple syrup
1/4 cup brown sugar 1 cup milk
1/2 tsp salt 2 eggs, well beaten
1/4 tsp each powdered ginger, mace and nutmeg 1 1/2 cups pumpkin
1 Tbsp melted butter
Pour into unbaked pie shell and bake at 475 degrees for 10 minutes, then reduce to 325( for 30 minutes or until set.

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
Email: office@callinglakes.ca