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A Cookbook of Memories

Cakes, Pies and Desserts

ENGLISH LEMON PIE 
Agnes Lee Harland, formerly of Emo, ON

1 cup sugar 2 eggs
1 cup milk Juice and rind of one Lemon
2 Tbsp flour Pinch of salt
Butter size of an egg
Cook in double boiler until thick and pour into baked pie shell.

 
 
 

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