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A Cookbook of Memories

Cakes, Pies and Desserts

PEAR APPLE CRISP 
Jean Kersey, Kirkfield Park United, Winnipeg, MB

1 can (21 ounces) apple pie filling 1/4 cup quick cooking oats
1 can (8 1/2 ounces) sliced pears, drained 1/2 tsp cinnamon
1/2 cup packed brown sugar 6 Tbsp cold butter or margarine
1/2 cup all purpose flour Ice Cream optional
In a greased 9 inch baking dish, combine pie filling and pears - set aside. In a small bowl, combine brown sugar, flour, oats, and cinnamon. Cut in butter until mixture resembles crumbs. Sprinkle over fruit. Bake at 350 degrees for 23-25 minutes or until golden brown. Serve with ice cream if desired. Makes 4 servings.

 
 
 

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