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A Cookbook of Memories

Muffins, Quick Breads and Pancakes

GOLDEN CORNMEAL MUFFINS 
Lesley Harrison, Pearl Lagoon, Nicaragua

1 1/2 cups flour 1 tsp salt
3/4 cup cornmeal 2 eggs, beaten
1/2 cup sugar 3 Tbsp oil
4 Tbsp baking powder 1 cup milk
Mix all ingredients together. Bake at 400 degrees for 15 minutes. Makes 12. These muffins may make your humour a bit corny, but the taste is worth it, especially if you serve them to your honey, I mean with honey.

 
 
 

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