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A Cookbook of Memories

Muffins, Quick Breads and Pancakes

BANANA LOAF 
Marleen Naumetz, PCTC Staff

1/2 cup margarine 1 3/4 cup flour
1 cup sugar 1 tsp soda
2 eggs 1/2 tsp baking powder
1 cup fully ripe bananas (about 3 mashed) 1/2 tsp salt
Preheat oven to 350 degrees. Cream margarine and sugar. Beat in eggs one at a time until smooth. Add mashed bananas and blend. In a second bowl, stir flour with soda and baking powder and salt. Add banana mixture, stirring only to moisten. Bake 1 hour or until done.

 
 
 

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