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A Cookbook of Memories

Main Dishes

CHICKEN IN SOUR CREAM 
Nadia Hargreaves, Kirkfield Park United, Winnipeg MB

7 - 11 chicken breast halves ( or other chicken pieces) 1 Tbsp lemon juice
2 cans cream of mushroom soup 1 tsp dill seed
2 pkgs. dry onion soup mix Butter
1/2 pint dairy sour cream Salt, pepper, paprika
Place chicken in buttered baking dish, skin side up. Dot each with butter, sprinkle with salt, pepper and paprika. Combine remaining ingredients and pour over chicken. Bake in 350 degree oven 1 1/4 - 1 1/2 hours, or until chicken is tender and sauce is brown. Serve with rice, green vegetables and tossed salad.

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
Email: office@callinglakes.ca