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A Cookbook of Memories

Main Dishes

TATER TOT CASSEROLE 
Myrna Steer, McTaggart, SK

1 lb. hamburger 1/4 cup chopped onion
1 can cream of chicken soup 1 lb. Tater Tot
Press raw hamburger in 8x8 pan. Sprinkle with chopped onions, then spread soup over. Top with a layer of frozen Tater Tots. Bake at 350 degrees for one hour.

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
Email: office@callinglakes.ca