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A Cookbook of Memories

Main Dishes

EASY CABBAGE ROLL 
Emily Bennett, Kirkfield Park United, Winnipeg, MB

1 lb. ground beef 3 Tbsp packed brown sugar
2 cloves garlic, minced 1 Tbsp Worcestershire sauce
2 onions, chopped 1/2 tsp salt
3/4 cup uncooked converted rice 1/4 tsp pepper
1 can (28 oz. or 796 ml) tomato sauce Dash hot pepper sauce
1/3 cup cider vinegar 8 cups coarsely chopped cabbage
In large skillet over medium heat, cook ground beef with garlic and onions until meat is no longer pink. Stir in rice and set aside. In another bowl, stir together remaining ingredients (except cabbage). Layer 1/3 of the cabbage in bottom of a 4 litre casserole. Arrange half the beef-rice mixture on top and drizzle with 1/3 of the tomato mixture. Repeat, ending with cabbage and remaining tomato mixture. Cover and bake at 350 degrees for 1 hour and 45 minutes without stirring.

 
 
 

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