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A Cookbook of Memories

Main Dishes

TACO SOUP 
Margaret Lukey, Weyburn, SK

1/2 lb. ground beef 8 oz. can tomato sauce
1/2 cup chopped onion 1 pkg. taco seasoning
28 oz. can tomatoes plus juice 1 - 2 cups water
19 oz. can kidney beans Salt and pepper to taste
12 oz can corn, plus juice 1 cup grated cheddar cheese
Brown beef, drain and add onions. Cook until onions are tender. Add remaining ingredients, except cheese. Simmer for 15 - 30 minutes. Spoon into bowls. Top with grated cheese. Serve 6 - 8. Serve with crackers or tortilla chips.

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
Email: office@callinglakes.ca