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A Cookbook of Memories

Main Dishes

GROUND BEEF SOUP 
Emily Bennett, Kirkfield Park United, Winnipeg, MB

1 lb. ground beef cooked until just browned 2 cups tomatoes
1 cup diced onion 1/4 cup rice
1 cup potatoes 6 cups water
1 cup carrots 2 tsp salt
1 cup celery 2 tsp sugar
Pepper to taste
Bring all to a boil and simmer for 1 hour. 

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
Email: office@callinglakes.ca