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A Cookbook of Memories

Main Dishes

VEGETARIAN SOUP 
Jo Millard - Winnipeg, MB
2 cups split red lentils 4 packets or cubes of vegetable bouillon
1 medium onion, chopped 1/3 cup barley
2 stalks celery, chopped 1 medium carrot, chopped
8 - 10 cups water or vegetable stock 28 oz. can diced tomatoes
Salt to taste
Mix all ingredients in large soup pot. Bring to boil while stirring. Turn down heat, then simmer 2 1/2 - 3 hours. Stir occasionally. Add more water if needed.

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
Email: office@callinglakes.ca