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A Cookbook of Memories

Salads and Side Dishes

OVEN HASH BROWNS 
Geneva Gibson, La Ronge UCW, La Ronge, SK

8 cups hash browns 2 cups grated cheddar cheese
1/2 cup chopped onion 2 cups crushed cornflakes
1 can cream of chicken soup Salt and pepper to taste
2 cups sour cream 1/2 cup melted butter
Mix first seven ingredients. Pack into a 9x13 pan. Mix cornflake crumbs with butter. Spread on top. Bake uncovered at 350 degrees for 60 minutes. Serves 8.

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
Email: office@callinglakes.ca