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A Cookbook of Memories

Salads and Side Dishes

CREAMED CORN
Florence Wartman, Nipawin, SK

18 cups corn 1/4 cup sugar
1 lb. butter Salt to taste
1 pint cream
Put all together in roaster and put in oven at 300( for 1 1/2 to 2 hours. Cool and freeze.

 
 
 

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Box 159, Fort Qu'Appelle, Saskatchewan Canada S0G 1S0
Phone: 306-332-5691 Fax:306-332-5264
Email: office@callinglakes.ca