|1 cup crushed
pineapple, drained (juice reserved)
||1 small carton
|1 small (3 oz.)
pkg. lime jelly powder
||1 tsp vanilla
unflavoured Knox gelatin
||1 small (3oz)
pkg. strawberry jelly powder
|1 cup cream milk
||1 1/4 cup
|3/4 cup white
strawberries fresh or frozen
layer: Add water to pineapple juice to make 1 1/4 cup.
Bring to a boil and dissolve lime jello into this. Add
crushed pineapple and let set until very firm.
layer: Soak gelatin in 1/2 cup cold water and set
aside. Combine cream milk and sugar. Stir over medium heat
until the sugar is dissolved. Remove from heat and quickly
stir in gelatin. Let mixture cool. Then add sour cream and
vanilla. Use mixer to make it smooth. Put on the first
layer and let set.
layer: Dissolve strawberry jello in 1 1/4 cups boiling
water. If using frozen strawberries add right away (use 1
cup or more). Let set very slightly and pour over the
second layer. This salad is very pretty in a clear glass
bowl or can be made in a mold.